Veggie-FULL Egg Bake
Servings 12
Calories 180kcal
Ingredients
- 12 eggs
- 1 onion small chopped
- 1 red bell pepper chopped
- 1 zucchini thinly sliced
- 1 broccoli crown chopped
- 8-10 oz shredded cheddar cheese save some for topping
- salt & pepper to taste
Instructions
- pre-heat oven to 350°
- whisk all eggs in large bowl
- add all ingredients to bowl saving a handful of cheese for topping
- add salt and pepper to taste and mix all together in bowl
- pour into greased 8½ x 11 baking dish or deep pie dish
- Top with a generous handful of shredded cheddar cheese
- Bake for 50 minutes or until lightly browned
Notes
Substitute or add any vegetables of your choice. Also substitute cheddar for any cheese you desire or leave out completely. Portions freeze well to heat up when desired! Enjoy!